Deep Frying Method of Cooking

Deep Frying Method of Cooking

12th Grade

5 Qs

quiz-placeholder

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Deep Frying Method of Cooking

Deep Frying Method of Cooking

Assessment

Quiz

Health Sciences

12th Grade

Medium

Created by

Asasha Lancaster-Serrette

Used 3+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What safety precautions should be followed when frying?

Heat the fat beyond the required temperature.

Keep the pan handle turned outwards

If the fat starts to smoke, turn the heat off immediately as this means it is near to its flash point.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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  1. Why must the frying pan be half-filled with oil or fat?

  1. To cook the food half-way

  1. To prevent spillage and reduce the risk of oil overflowing.

To reduce the amount of oil in the pot

To allow for splatters and rapid cooking

3.

OPEN ENDED QUESTION

3 mins • 1 pt

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State one guideline when preparing fat for deep frying.

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4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

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Why is it necessary to coat food before deep frying?

5.

OPEN ENDED QUESTION

3 mins • 1 pt

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Give four examples of foods that are suitable for deep frying.

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