What safety precautions should be followed when frying?
Deep Frying Method of Cooking

Quiz
•
Health Sciences
•
12th Grade
•
Medium

Asasha Lancaster-Serrette
Used 3+ times
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Heat the fat beyond the required temperature.
Keep the pan handle turned outwards
If the fat starts to smoke, turn the heat off immediately as this means it is near to its flash point.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why must the frying pan be half-filled with oil or fat?
To cook the food half-way
To prevent spillage and reduce the risk of oil overflowing.
To reduce the amount of oil in the pot
To allow for splatters and rapid cooking
3.
OPEN ENDED QUESTION
3 mins • 1 pt
State one guideline when preparing fat for deep frying.
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4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Why is it necessary to coat food before deep frying?
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Give four examples of foods that are suitable for deep frying.
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