Deep Frying Method of Cooking

What safety precautions should be followed when frying?

• Heat the fat beyond the required temperature.

• Keep the pan handle turned outwards

• If the fat starts to smoke, turn the heat off immediately as this means it is near to its flash point.

1. Why must the frying pan be half-filled with oil or fat?

• 2. To cook the food half-way

• 1. To prevent spillage and reduce the risk of oil overflowing.

• To reduce the amount of oil in the pot

• To allow for splatters and rapid cooking

State one guideline when preparing fat for deep frying.

Why is it necessary to coat food before deep frying?

Give four examples of foods that are suitable for deep frying.