Kuiz Pembuatan Hidangan Pasta
Authored by NAA SYAZLYNA
Hospitality and Catering
1st Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang memberi aroma khas kepada hidangan pasta?
Bawang merah
Bawang putih
Halia
Cili
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang digunakan untuk menghias hidangan pasta?
Basil
Garam
Cuka
Minyak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksudkan dengan pasta berinti berbentuk cincin?
Cannelloni
Tortellini
Fusilli
Ravioli
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang ditambah pada akhir proses memasak untuk rasa dominan?
Parsley
Thyme
Oregano
Basil
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang memberi rasa kuat kepada hidangan pasta?
Bawang putih
Garam
Minyak zaitun
Cili
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