
Processing: Food Grade 7- Technology
Quiz
•
Physics, Education, Science, Other
•
7th - 8th Grade
•
Medium
Taryn Vassen
Used 1+ times
FREE Resource
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18 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food processing method is used to this mango?
pickling
drying
canning
fermentation
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Drying is also known as dehydration.
True
False
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food processing method is used to jams?
sugar concentration
curing
fermentation
drying
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What food processing method is used to kimchi?
canning
fermentation
curing
freezing
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food processing is a set of methods and techniques used to transform products into raw ingredients.
True
False
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
All of these are disadvantages of processing foods EXCEPT
contain additives
nutrient loss
often fortified
inferior taste, color, and texture
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Food processing includes anything that changes a food's original form.
True
False
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