Processing: Food Grade 7- Technology

Processing: Food Grade 7- Technology

7th - 8th Grade

18 Qs

quiz-placeholder

Similar activities

Kitchen Equipment Functions Test Review

Kitchen Equipment Functions Test Review

7th - 8th Grade

15 Qs

Metrics

Metrics

5th - 7th Grade

18 Qs

G7 TLE M1 G3 Kitchen Utensils

G7 TLE M1 G3 Kitchen Utensils

7th Grade

15 Qs

Food Processing PM

Food Processing PM

8th Grade

13 Qs

Kitchen Equipment Challenge

Kitchen Equipment Challenge

7th - 8th Grade

20 Qs

TLE8 4thMT Wk1

TLE8 4thMT Wk1

8th Grade

20 Qs

Food Processing Grade 7 Technology

Food Processing Grade 7 Technology

7th Grade

16 Qs

Grade 7 Long Test

Grade 7 Long Test

7th Grade

20 Qs

Processing: Food Grade 7- Technology

Processing: Food Grade 7- Technology

Assessment

Quiz

Physics, Education, Science, Other

7th - 8th Grade

Medium

Created by

Taryn Vassen

Used 1+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to this mango?

pickling

drying

canning

fermentation

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Drying is also known as dehydration.

True

False

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to jams?

sugar concentration

curing

fermentation

drying

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What food processing method is used to kimchi?

canning

fermentation

curing

freezing

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food processing is a set of methods and techniques used to transform products into raw ingredients.

True

False

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

All of these are disadvantages of processing foods EXCEPT

contain additives

nutrient loss

often fortified

inferior taste, color, and texture

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Food processing includes anything that changes a food's original form.

True

False

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?