Baking Terms and Tools Quiz
Authored by Nery Engbino
Other
10th Grade
Used 1+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'bake' mean?
To steam food
To cook in boiling water
To freeze food
To cook in an oven with dry heat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is 'baking blind'?
Baking without any ingredients
Baking with a filling
Baking at a very low temperature
Partially or fully baking a pastry case without filling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a 'batter'?
A type of cake
A mixture of flour, liquid, and other ingredients that is thin enough to pour
A type of icing
A tool for mixing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'cream' refer to in baking?
To mix dry ingredients
To freeze ingredients
To bake at a high temperature
To beat ingredients until smooth and fluffy
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of 'sifting' flour?
To mix ingredients
To add flavor
To measure flour accurately
To remove lumps and aerate it
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a 'mixing bowl' used for?
To store baked goods
To measure ingredients
For general mixing
To bake bread
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of a 'weighing scale'?
To measure liquid ingredients
To weigh small amounts of ingredients
To mix batter
To bake cookies
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