ANS 2 5.01  Livestock Ration and Nutrient Terminology

ANS 2 5.01 Livestock Ration and Nutrient Terminology

9th Grade

11 Qs

quiz-placeholder

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ANS 2 5.01  Livestock Ration and Nutrient Terminology

ANS 2 5.01 Livestock Ration and Nutrient Terminology

Assessment

Quiz

Specialty

9th Grade

Medium

Created by

Kristina Brake

Used 3+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vitamins are ______ organic compounds.

Trace

Major

Inorganic

Non-essential

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes feed palatable?

Color

Smell

Taste

Texture

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bulky feed is important because it ______.

Tastes bad

Is expensive

Tastes good

Is rare

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Slightly laxative feed improves feed efficiency and prevents ______.

Overeating

Constipation

Diarrhea

Weight loss

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proper proportions of concentrates and roughages depend on ______.

Weather

Type and age of animal

Season

Location

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is analyzed in the 'As-fed Basis' method?

A) Feed sample with moisture

B) Feed sample without moisture

C) Only nutrients

D) Only water content

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fill in the blank: The formula for converting as-fed basis to dry matter basis is 'Weight of feed on AS FED basis X Percent of dry matter in feed sample = weight on ______ Basis'.

AS FED

DRY MATTER

MOISTURE

NUTRIENT

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