Grade 11

Grade 11

5th Grade

15 Qs

quiz-placeholder

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Menu Planning

Menu Planning

5th Grade

15 Qs

Grade 11

Grade 11

Assessment

Quiz

Other

5th Grade

Medium

Created by

Racquel Rattray

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the most suitable source of iron

Milk and Butter

Liver and Kidney

Coconut and orange

Milk and Egg

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is least likely to be cured through diet

Chickenpox

Anemia

PEM

Obesity

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is responsible for building strong bones and teeth

Fat

Protein

Iron

Calcium

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main function of protein

Energy

Formation of bones and teeth

Growth and repair

Absorption of vitamin C

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Roux can be used as thickening agent for soups and sauces                        

True

False

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A list of dishes to be served at a meal is known as

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following menu is written in the correct order: Sliced Oranges, Braised Liver, Boiled Bananas , Hot Mint

True

False

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