CostControl Quiz#3

To do or arrange things, plans, ideas, etc., according to a

particular system so that they can be used or understood

easily

• organize
• simplify
• arrange
• categorize

_________________ is very helpful to store foods to keep it fresh. You need

to store food in appropriate self storage area to prevent bacteria, rats,

insects from multiplying.

• Refrigerated Storage

• Food

  labels

• Dry Storage

• Food Storage

Dry Storage is for 'dry' foods which have a long shelf life and they

can be kept at room temperature. What temperature should a dry storage should have?

• 75°F to 85°F (24°C to 29°C)
• 50°F to 70°F (10°C to 21°C)
• 40°F to 50°F (4°C to 10°C)
• 30°F to 50°F (-1°C to 10°C)

Refrigerated storage also known as cold storage can be defined as

foods that require storage at a cool temperature (but not a freezing

temperature). What temperature should a Refrigerated storage should have?

• 41°F (5°C) or colder

• 39°F (4°C) or colder

• 0°F to 10°F (-18°C to -12°C)

• 20°F to 30°F (-6°C to -1°C)

Frozen food holding units must be regularly maintained, a process that

includes cleaning inside and out, and constant temperature monitoring

to detect possible improper operation. Freezer temperatures should be maintained and keep food at ___________. Air temperature should be 0°F (-18°C) or colder.

• 10°F (-12°C) or warmer
• 0°F (-18°C) or colder

• -5°F (-20°C) or colder
• 5°F (-15°C) or colder

What type of storage is this?

• dry storage

• wet storage

• refrigerated storage

• freezer storage

What type of storage is this?

• dry storage

• wet storage

• refrigerated storage

• freezer storage

What type of storage is this?

• dry storage

• wet storage

• refrigerated storage

• freezer storage

Regardless of the storage type, food and related products

should be stored neatly in some logical order. Food product quality rarely improves with increased

storage time

• Location of Store Facilities

• Stock Rotation

• Leave food products exposed to air.
• Availability According to use

Bacteria can be transferred from one food to another if the food is

not properly stored. Properly cover foods except while hot food is being cooled.

Store raw food below cooked or ready-to-eat food.

• Fixing definite location

• Storage Containers

• Cross-contamination in Storage

• Rotation of stock