Search Header Logo

Meat Cuts

Authored by Sonya Forck

Other

9th Grade

Used 5+ times

Meat Cuts
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #1?

Chuck
Round
Brisket
Shoulder

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #2?

Chuck
Rib
Loin
Shank

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #9?

Round
Rump
Loin
Chuck

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #8?

Shank
Plate
Flank
Chuck

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #7?

Shank
Plate
Flank
Chuck

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which primal cut is #6?

Brisket
Round
Shoulder
Chuck

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Retail cuts are the...

larger cuts on the animal

smaller cuts on the animal

whole animal

none of the above

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?