Which method is best for cooking vegetables to retain their vibrant color and nutrients?

preparation of vegetables

Quiz
•
Other
•
University
•
Hard
Kareena Barakoti
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Boiling with a lid
Deep-frying
Quick blanching followed by an ice bath
Long simmering
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of adding vinegar or lemon juice when poaching eggs?
To make the eggs cook faster
To add flavor to the eggs
To help coagulate the egg whites for a neater appearance
To make the eggs softer
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a farinaceous dish made from durum wheat and often served with sauce?
Risotto
Polenta
Pasta
Couscous
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the egg is mostly used for meringue?
Egg yolk
Eggshell
Egg white
Whole egg
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended cooking method for delicate fruits like strawberries?
Blanching
Grilling
Stewing
Sautéing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an indicator of a fresh egg?
It floats in water
It sinks in water and lies flat
It floats upright in water
It has a greenish tint
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making mashed potatoes, which type of potato is best to use?
Waxy potatoes
Sweet potatoes
Starchy potatoes
Baby potatoes
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