Maintaining an understanding of the duties of all positions in a food service establishment leads to increased teamwork.

Food Service Teamwork Quiz

Quiz
•
Specialty
•
9th Grade
•
Hard
Sarah Sadler
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Which of the following does NOT describe taking initiative in a food service establishment?
Taking action without direct instruction from supervisors
Being aware of surroundings
Responding to needs to meet common goals
Waiting to be told what to do
3.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
_________ act as a physical barrier to protect against foodborne illness.
Hand washing
Proper attire
Slip-resistant shoes
Single-use gloves
4.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
James, a host, notices the server he just seated is busy and may not be able to greet the new table in the expected time frame. James takes a drink order and lets them know their server will be with them shortly. Which of the following describes the host’s actions?
Teamwork
Initiative
Leadership
All of the answer choices are correct
5.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
_________ applies to the care and maintenance of the body.
Health
Hygiene
Grooming
Fashion
6.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Select the most appropriate hair restraint for food service workers.
Baseball caps
Fedoras
Skull caps
Toques
7.
MULTIPLE CHOICE QUESTION
10 mins • 1 pt
Select the correct answer from the choices provided in the underlined section. Single-use gloves act as a barrier against foodborne illness but do not / and can take the place of proper hand washing and sanitation procedures.
but do not
and can
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