Halal Consumerism

Halal Consumerism

University

22 Qs

quiz-placeholder

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Halal Consumerism

Halal Consumerism

Assessment

Quiz

Social Studies

University

Easy

Created by

Suri HS

Used 1+ times

FREE Resource

22 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Ella is looking to get her food business halal certified. What is the step in the halal certification process?

Submit an application form for certification.

Conduct a thorough assessment of the facility and its operations.

Prepare marketing materials for the halal product.

Wait for the certification body to contact you.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a recent class discussion, Ali asked, which organization is commonly involved in halal certification?

Global Organic Alliance

National Dairy Association

American Food Safety Institute

The Central Islamic Council of Thailand (CICOT)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does halal consumerism reflect cultural values in the context of Karim's family grocery shopping habits?

Halal consumerism encourages wasteful spending and materialism.

Halal consumerism promotes individualism over community values.

Halal consumerism is solely about dietary restrictions without cultural significance.

Halal consumerism reflects cultural values by promoting ethical consumption, community identity, and adherence to religious principles.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Maya is researching the halal market for her business project. What are some key trends in the halal market today?

Key trends in the halal market today include the rise of plant-based halal products, increased digitalization in distribution, and a focus on health and wellness.

Decline in demand for halal products

Focus on traditional meat processing methods

Reduction in online shopping for halal goods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which demographic is primarily driving the halal food market?

Vegetarian consumers

Non-Muslim ethnic groups

Health-conscious individuals

Muslim population

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Batrisya is curious about the main components of halal food regulations. Can you help her understand?

No specific method of slaughter is required

The main components of halal food regulations include permissible foods, method of slaughter, avoidance of contamination, and ethical treatment of animals.

Only vegetarian foods are allowed

All foods must be certified organic

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do halal regulations differ across countries?

Halal regulations are the same worldwide.

Halal regulations only apply to meat products.

Halal regulations are determined solely by religious leaders.

Halal regulations differ across countries in terms of oversight, interpretation, and local customs.

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