KET- Cooking ingredients (UNIT 5)

A green vegetable that looks like a tiny tree; it's rich in vitamins and fiber.

• 
• 
• 

A type of fish known for its pink flesh; it's high in omega-3 fatty acids and protein.

• 
• 
• 

Spicy peppers that add heat to dishes; they can vary in spiciness and are often used in cooking.

• 
• 
• 

Meat from young sheep; it's tender and flavorful, often used in various cuisines. (What is it?)

(a)  

Fungi that can be edible; they come in various types and add texture and flavor to dishes.

(a)  

A thick cut of meat from a cow, typically grilled or pan-fried; it's a good source of protein.

(a)  

Match the following

• They can be eaten raw in salads.

• 
• A strong-smelling bulb used for cooking.

• 
• Plants with leaves used to add flavor.

• 
• A liquid fat used in cooking.

• 

A leafy green vegetable that can be eaten raw or cooked; it's high in fiber and vitamins.

(a)  

A liquid fat used in cooking; different types can add flavor and are important for health.

(a)  

Bulbous vegetables with a strong flavor; they can be eaten raw or cooked and are used in many dishes.

(a)