Energy Flow in Ecosystems Quiz

Energy Flow in Ecosystems Quiz

7th Grade

18 Qs

quiz-placeholder

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Energy Flow in Ecosystems Quiz

Energy Flow in Ecosystems Quiz

Assessment

Quiz

Biology

7th Grade

Hard

Created by

Sheila Francis

FREE Resource

18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Abigail and Oliver are studying food webs, which diagram the complex relationships of energy flow in an ecosystem containing a variety of producers and consumers. Which of the following correctly shows one path that energy would flow through an ecosystem?

Grasshopper → termite → warthog → hare

Star grass → ants → aardvark → hyena

Red oat grass → termite → Star Grass

Hyena → aardvark → antelope → harvester ant

Answer explanation

The correct path is Star grass → ants → aardvark → hyena, showing energy flow from a producer (Star grass) to primary consumers (ants), then to a secondary consumer (aardvark), and finally to a tertiary consumer (hyena).

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the arctic food chain "plankton → forage fish → seals → polar bear," what is the role of the polar bear in this ecosystem?

Omnivore

Parasite

Herbivore

Predator

Answer explanation

In the arctic food chain, the polar bear is a predator as it preys on seals, which are higher up in the food chain. This role is crucial for maintaining the balance of the ecosystem.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a simple food chain where the grass is eaten by the grasshopper, which is eaten by the snake, which is eaten by the hawk, which of these would have the largest amount of available energy?

Grasshopper

Grass

Snake

Hawk

Answer explanation

In a food chain, energy decreases as it moves up trophic levels. Grass, being the primary producer, has the most available energy, while the hawk, at the top, has the least. Therefore, the grass has the largest amount of available energy.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Michael and Grace are studying a food web in their biology class. The food web includes grass, grasshopper, frog, snake, and hawk. If the snake population decreases, what might be a possible consequence in this ecosystem?

Increase in frog population

Decrease in grasshopper population

Increase in hawk population

Decrease in grass population

Answer explanation

If the snake population decreases, there will be fewer predators of frogs. This reduction in predation pressure can lead to an increase in the frog population, as more frogs survive and reproduce.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a forest ecosystem, if the trees (primary producers) are removed, what is the most likely impact on the ecosystem?

Increase in herbivores (primary consumers)

Decrease in carnivores (secondary consumers)

Increase in top predators (tertiary consumers)

No impact on the ecosystem

Answer explanation

Removing primary producers disrupts the base of the food web, leading to a decrease in available food for primary consumers. Consequently, secondary consumers, which rely on primary consumers for food, will also decrease.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

David and Harper are studying an ecosystem in their biology class. If a new predator is introduced into this ecosystem, which of the following is a potential effect on the existing food web?

Increase in prey population

Decrease in competing predators

Increase in primary producers

No change in the ecosystem

Answer explanation

Introducing a new predator can lead to a decrease in competing predators as they may be outcompeted or preyed upon. This can alter the dynamics of the food web, affecting prey populations and overall ecosystem balance.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a forest ecosystem, what might happen if a disease significantly reduces the population of deer, which are primary consumers?

Increase in wolves, which are secondary consumers

Decrease in grass and shrubs, which are primary producers

Increase in grass and shrubs, which are primary producers

No effect on the ecosystem

Answer explanation

If a disease reduces the primary consumer population, there will be less grazing on primary producers. This allows primary producers to thrive and increase in number, as they face less competition for resources.

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