Food Vocabulary Challenge

Food Vocabulary Challenge

9th - 10th Grade

12 Qs

quiz-placeholder

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Food Vocabulary Challenge

Food Vocabulary Challenge

Assessment

Quiz

English

9th - 10th Grade

Medium

Created by

Yana Mayer

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the fruit that is creamy and often used in salads and spreads?

Tomato

Avocado

Cucumber

Onion

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This vegetable comes in various colors and is often sliced in salads. What is it?

Lettuce

Bell Pepper

Cucumber

Onion

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which word describes a round and soft bread typically used for sandwiches?

Roll

Bun

Bagel

Baguette

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food do we call fried potato sticks?

Chips

Snack

Fries

Wedges

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which leafy green is often used as a base in salads?

Cabbage

Spinach

Lettuce

Kale

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of pasta comes in a long, thin form?

Spaghetti

Noodles

Fettuccine

Macaroni

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is often used in soups and stews and can make you cry when cut?

Pepper

Garlic

Onion

Chive

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