
Food Vocabulary Challenge
Authored by Yana Mayer
English
9th - 10th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the fruit that is creamy and often used in salads and spreads?
Tomato
Avocado
Cucumber
Onion
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This vegetable comes in various colors and is often sliced in salads. What is it?
Lettuce
Bell Pepper
Cucumber
Onion
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which word describes a round and soft bread typically used for sandwiches?
Roll
Bun
Bagel
Baguette
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food do we call fried potato sticks?
Chips
Snack
Fries
Wedges
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which leafy green is often used as a base in salads?
Cabbage
Spinach
Lettuce
Kale
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of pasta comes in a long, thin form?
Spaghetti
Noodles
Fettuccine
Macaroni
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable is often used in soups and stews and can make you cry when cut?
Pepper
Garlic
Onion
Chive
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?