assesment diagnostic

1. What is the main purpose of a descriptive text?

• To inform about a process

• To entertain the reader

• To describe a person, place, or thing

• To argue a point of view

1. Which traditional food is known for being grilled on skewers?

• Nasi Goreng

• 1. Sate
     

• 1. Kerak Telor
     

• 1. Mie Goreng

Which dish is often served during special ceremonies and is made from glutinous rice?

• 1. Roti Canai

• 1. Kerak Telor
     

• Lontong
  

• 1. Nasi Uduk

1. What is an example of a traditional food from Indonesia?

• 1. Pizza

• Sushi

• Rendang

• 1. Tacos

1. Which ingredient is typically NOT found in Nasi Goreng?

• 1. Rice

• Soy sauce

• 1. Coconut milk

• Vegetables

1. Which adjective best describes the taste of traditional spicy foods?

• 1. Sweet

• Bitter

• Spicy

• 1. Sour

What is the main ingredient in Gado-gado?

• Rice

• Noodles
  

• Vegetables

• Fish

What is the key ingredient in Rendang that gives it its unique flavor?

• Cheese

• Soy sauce

• Tomato sauce

• Coconut milk

Which of the following describes the texture of Kerak Telor?

• Soft and fluffy

• Crispy and crunchy

• Chewy and tough

• Creamy and smooth

What is commonly served with Gado-gado to enhance its taste

• 1. Ketchup
     

• Peanut sauce

• 1. Soy sauce

• 1. Chili sauce