LHS Equipment Quiz 2

This cookware can release toxic chemicals when heated to high temperatures.

• Stainless steel

• Ceramic

• Cast iron

• Nonstick

Which of the following cookware and bakeware pieces need to be seasoned?

• Nonstick skillet

• Ceramic loaf pans

• Cast iron skillets

• Glass casseroles

Before using metal items in a microwave oven, you should check the _____.

• warranty

• A use and care guide from the internet

• recipe

• oven use and care guide

The first step to using a chef's knife is a proper grip?

• True

• False

The primary consideration when choosing cookware and bakeware is the material from which items are made.

• True

• False

Knowing how to choose knives and use them to perform specific cuts are important skills.

• True

• False

A shredder grater removes only a thin layer of fruits and vegetables so nutrients lying near the surface are preserved.

• True

• False

The water displacement method can be used for measuring solid fats like shortening.

• True

• False

For safety, the tang of a knife should extend at least on half of the way into the handle.

• True

• False

Knife blades that have been allowed to become dull are best sharpened using a sharpening or honing steel.

• True

• False