Fire Safety

What should you do if a piece of kitchen equipment is malfunctioning?

• Continue using it carefully

• Follow the lockout/tagout procedure

• Try to fix it yourself

• Ignore the issue

What is the purpose of a hand guard on a slicer?

• To enhance the slicing speed

• To protect the user's hand

• To improve the machine's efficiency

• To make cleaning easier

Which of the following is a fire prevention tip mentioned in the passage?

• Store flammable materials near heat sources

• Keep exits locked at all times

• Store oily rags in closed metal containers

• Use water to extinguish electrical fires

What is the correct way to use a fire extinguisher according to the passage?

• Point the nozzle at the top of the fire

• Hold the extinguisher upside down

• Remove the safety pin and point the nozzle at the bottom of the fire

• Shake the extinguisher before use

What should employees do in case of a fire emergency?

• Wait for the fire department to arrive before taking action

• Direct customers out of the building and meet outside for a head count

• Try to extinguish the fire themselves

• Panic and leave the building immediately