
Quiz on Chemical Senses
Quiz
•
Social Studies
•
12th Grade
•
Hard
Wendy Kee
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hey there, curious minds! Do you know how often our taste buds throw a little regeneration party?
Every week
Every two weeks
Every month
Every six months
Answer explanation
Taste buds regenerate approximately every two weeks. This rapid turnover helps maintain our sense of taste, allowing for the replacement of damaged or aging taste buds.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Benjamin and David are having a fun debate about super tasters. Can you guess what makes super tasters unique?
They have fewer taste buds
They have more papillae
They dislike all flavors
They cannot taste sweet
Answer explanation
Super tasters have more papillae, which are the small bumps on the tongue that contain taste buds. This increased number of papillae enhances their ability to taste flavors more intensely compared to non-tasters.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a fun taste test challenge, Luna and Noah are trying to identify flavors. Which taste is famously described as brothy or meaty?
Sweet
Sour
Umami
Bitter
Answer explanation
Umami is the taste that is often described as brothy or meaty, distinguishing it from sweet, sour, and bitter. It is associated with savory flavors found in foods like broth, meats, and certain cheeses.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a science class, Kai and Olivia are curious about how we perceive different smells. Can you help them figure out what the olfactory epithelium does?
To detect light
To detect sound
To detect odorants
To detect temperature
Answer explanation
The olfactory epithelium is specialized tissue in the nasal cavity responsible for detecting odorants, which are chemical substances that contribute to the sense of smell. Thus, the correct function is to detect odorants.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
During a fun taste-testing event, Hannah, Anika, and Mia discovered a new taste sensation that's described as savory. What is it?
Sweet
Sour
Umami
Bitter
Answer explanation
The new taste sensation described as savory is known as umami. It is one of the five basic tastes, alongside sweet, sour, and bitter, and is often associated with foods rich in glutamate, like meats and cheeses.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine you're at a taste-testing party with Noah, Elijah, and Liam. What happens when you taste something astringent?
It tastes sweet
It numbs your tongue
It tastes salty
It tastes sour
Answer explanation
When you taste something astringent, it often causes a drying or puckering sensation, which can feel like numbness on your tongue. This is due to the tannins in astringent substances, which interact with your taste receptors.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Imagine Luna and Abigail are at a food festival. What happens when super tasters like them encounter strong flavored food?
They enjoy it more
They are turned off by it
They cannot taste it
They find it sweet
Answer explanation
Super tasters have heightened sensitivity to flavors, especially bitter and strong ones. As a result, they are often turned off by strong flavored foods, finding them overwhelming rather than enjoyable.
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