
PPE in Sandwich Preparation
Quiz
•
Others
•
8th Grade
•
Hard

jhun bautista
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is wearing PPE important when preparing sandwiches?
Wearing PPE is only necessary for cooking meat.
Wearing PPE is essential to maintain food safety and hygiene.
Wearing PPE is a fashion statement in the kitchen.
PPE is used to keep the sandwiches warm.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the common types of PPE used in food preparation?
Gloves, aprons, hairnets, masks
Earplugs
Steel-toed boots
Safety goggles
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should gloves be properly worn when making sandwiches?
Touch your face frequently while wearing gloves.
Use gloves only when handling bread, not other ingredients.
Wear thick, reusable gloves that are too loose.
Wear clean, disposable gloves that fit snugly and avoid touching surfaces or your face.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct way to use a hairnet while preparing food?
Use a hairnet to cover only the back of the head.
Wear a hairnet only when serving food.
Wear a hairnet to cover all hair while preparing food.
Hairnets are not necessary in food preparation.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash hands before handling food?
It is important to wash hands before handling food to prevent contamination and reduce the risk of foodborne illnesses.
It is important for aesthetic reasons.
It helps to make food taste better.
Washing hands is only necessary after eating.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What hygiene practices should be followed when preparing sandwiches?
Leave perishables out at room temperature
Wash hands, use clean utensils, avoid cross-contamination, store perishables properly.
Use the same utensils for all ingredients
Prepare sandwiches in a dirty environment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can cross-contamination be prevented in the kitchen?
Rinse raw foods with water only
Use separate cutting boards, wash hands, store raw foods properly, and sanitize surfaces.
Store cooked foods above raw foods in the fridge
Use the same cutting board for all foods
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