Mastering Recipe Components

What are the main ingredients in a cake recipe?

• Rice, beans, cheese, salsa

• Flour, sugar, eggs, butter, baking powder

• Chicken, broccoli, rice, soy sauce

• Pasta, tomato sauce, cheese, herbs

Identify the type of cooking method used in a stir-fry recipe.

• Grilling

• Baking

• Stir-frying

• Boiling

What is the purpose of using salt in a recipe?

• To enhance flavor and improve taste.

• To add color to the dish.

• To thicken the sauce.

• To preserve food for longer periods.

List three common herbs used in Italian cooking.

• cilantro

• thyme

• basil, oregano, parsley

• rosemary

What component of a recipe provides flavor and moisture?

• Herbs and spices

• Fats or liquids (e.g., oils, broth)

• Meat and poultry

• Vegetables

Identify the difference between baking powder and baking soda.

• Baking soda is only used in sweet recipes, while baking powder is used in savory dishes.

• Baking soda is a pure chemical compound, while baking powder contains both an acid and a base.

• Baking powder is a pure chemical compound, while baking soda contains both an acid and a base.

• Baking soda is used for leavening, while baking powder is not.

What is the role of eggs in a baking recipe?

• Eggs are used to add color to baked goods.

• Eggs are primarily used for decoration in baking.

• Eggs serve as a leavening agent in all recipes.

• Eggs act as a binding agent, provide moisture, and contribute to the structure and flavor of baked goods.

Name a common thickening agent used in sauces.

• flour

• gelatin

• butter

• cornstarch

What is the significance of measuring ingredients accurately?

• Consistency in cooking is achieved through intuition rather than measurement.

• Accurate measurements are irrelevant in cooking.

• Measuring ingredients is only important for baking.

• Accurate measurement of ingredients is essential for consistency, quality, and successful outcomes in cooking and baking.

Identify a common dairy product used in dessert recipes.

• cream

• cheese

• yogurt

• butter