
Mastering Recipe Components
Authored by Kasi Herawati
English
9th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients in a cake recipe?
Rice, beans, cheese, salsa
Flour, sugar, eggs, butter, baking powder
Chicken, broccoli, rice, soy sauce
Pasta, tomato sauce, cheese, herbs
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Identify the type of cooking method used in a stir-fry recipe.
Grilling
Baking
Stir-frying
Boiling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using salt in a recipe?
To enhance flavor and improve taste.
To add color to the dish.
To thicken the sauce.
To preserve food for longer periods.
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
List three common herbs used in Italian cooking.
cilantro
thyme
basil, oregano, parsley
rosemary
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What component of a recipe provides flavor and moisture?
Herbs and spices
Fats or liquids (e.g., oils, broth)
Meat and poultry
Vegetables
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Identify the difference between baking powder and baking soda.
Baking soda is only used in sweet recipes, while baking powder is used in savory dishes.
Baking soda is a pure chemical compound, while baking powder contains both an acid and a base.
Baking powder is a pure chemical compound, while baking soda contains both an acid and a base.
Baking soda is used for leavening, while baking powder is not.
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What is the role of eggs in a baking recipe?
Eggs are used to add color to baked goods.
Eggs are primarily used for decoration in baking.
Eggs serve as a leavening agent in all recipes.
Eggs act as a binding agent, provide moisture, and contribute to the structure and flavor of baked goods.
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