Hospitality  and Tourism Unit2.01 Quiz

Hospitality and Tourism Unit2.01 Quiz

9th - 12th Grade

20 Qs

quiz-placeholder

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Hospitality  and Tourism Unit2.01 Quiz

Hospitality and Tourism Unit2.01 Quiz

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Medium

Created by

Louis Joseph

Used 25+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Evelyn is studying hospitality management and comes across a topic about Innkeeper Laws. She learns that these laws are crucial for hotel operators. What is the primary purpose of Innkeeper Laws?

To regulate employee wages

To outline operator responsibilities for guest security

To manage hotel marketing strategies

To establish guest loyalty programs

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which term describes the legal obligation to ensure a safe operation?
Negligence
Reasonable care
Liability
Confidentiality

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What does negligence refer to in a hospitality context?
Following safety protocols
Failure to act in a safe manner
Ensuring guest satisfaction
Maintaining property aesthetics

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In a hotel setting, which of the following is NOT a responsibility of the security department?

Overseeing property safety

Managing guest check-ins

Monitoring suspicious activity

Supporting the security manager

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is a key aspect of maintaining confidentiality in the hospitality industry?
Sharing guest information with all staff
Building trust with patrons
Advertising guest preferences
Documenting all guest interactions

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is the role of situational awareness in security?
To ensure guests are entertained
To prevent unsafe situations
To manage staff schedules
To enhance marketing strategies

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Which of the following is an example of a biological hazard?
Chemical spills
Covid-19
Power outages
Noise pollution

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