Culinary Tools Quiz

Sauteuse is a sauté pan ____.

• with sloped or rounded sides

• with straight sides

• with a lid

• with a handle

To cook foods gently in hot water, chefs use a ____.

• china cap

• mandoline

• bain marie

• rondeau

What is the weight property of copper?

• heavy

• medium

• light

• unknown

What is the cost property of copper?

• high

• medium

• low

• unknown

Does stainless steel react with food?

• yes

• no

• unknown

• sometimes

Is stainless steel tarnish resistant?

• yes

• no

• unknown

• sometimes

What is the most widely used material for commercial cookware?

• Copper

• Aluminum

• Stainless Steel

• Iron

Which material is known for being tarnish resistant in cookware?

• Copper

• Aluminum

• Stainless Steel

• Iron

What is a common feature of commercial cookware materials?

• They are all heavy.

• They are all expensive.

• They are all lightweight.

• They are all cost-effective.

What is a benefit of using stainless steel in cookware?

• It is heavy and expensive.

• It is tarnish resistant and lightweight.

• It reacts with food.

• It is not durable.