Types of Service in Hospitality

What is the main characteristic of plate service in table service?

• The food is served from a trolley.

• The food is put on plates in the kitchen and served by waiting staff.

• The food is cooked at the customer's table.

• The food is shared between customers.

In silver service, how is the food transferred to the customer's plate?

• Using a silver spoon and fork.

• Using a trolley.

• Using a serving dish.

• Using a tray.

What type of events is banquet service suitable for?

• Small family dinners.

• Large catered events such as weddings.

• Fast food restaurants.

• Cafeterias.

In family style service, how is the food presented?

• On individual plates.

• In serving bowls on the customer's table.

• On a buffet table.

• On a tray.

What is a characteristic of gueridon service?

• Food is served from a buffet.

• Food is cooked and presented in front of the customer.

• Food is delivered to the customer's home.

• Food is served in disposable packaging.

What is a feature of cafeteria service?

• Food is served on a trolley.

• Food is displayed on a menu behind the counter.

• Food is shown on a long counter for customers to choose.

• Food is delivered to the customer's home.

How is food typically served in fast food service?

• On a silver platter.

• In serving bowls.

• In disposable packaging.

• On a buffet table.

What is a characteristic of buffet service?

• Food is served by waiting staff.

• Food is cooked at the customer's table.

• Customers help themselves to food from a serving table.

• Food is delivered to the customer's home.

In personal service, how are meals typically served?

• On a buffet table.

• On trays from a trolley.

• In serving bowls.

• In disposable packaging.

What is a feature of home delivery service?

• Food is cooked at the customer's table.

• Food is ordered online or by phone and delivered to the address.

• Food is served from a buffet.

• Food is shared between customers.