
HL B2.1 Membranes and membrane transport

Quiz
•
Chemistry
•
10th - 12th Grade
•
Medium
- Sem
Used 4+ times
FREE Resource
21 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of fatty acid in a lipid bilayer increases membrane fluidity at lower temperatures?
Saturated fatty acids
Unsaturated fatty acids
Trans fatty acids
Polyunsaturated fatty acids
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saturated fatty acids in lipid bilayers:
Have lower melting points and make membranes more fluid at high temperatures.
Have higher melting points and make membranes stronger at higher temperatures.
Make membranes more flexible at low temperatures.
Lower the fluidity of membranes at all temperatures.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following organisms is likely to have more unsaturated fatty acids in its membranes?
A desert-dwelling lizard
A fish living in cold arctic waters
A bird flying at high altitudes
A tree in a tropical rainforest
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does cholesterol play in cell membranes at higher temperatures?
It decreases membrane fluidity.
It prevents membranes from becoming too stiff.
It increases membrane fluidity.
It stabilizes membrane fluidity.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where is cholesterol positioned in the lipid bilayer of an animal cell membrane?
On the surface of the membrane
Embedded between phospholipids
Within the hydrophilic region of the bilayer
Only in the inner leaflet of the bilayer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cholesterol prevents membranes from stiffening at:
High temperatures
Low temperatures
Both high and low temperatures
Only in hot environments
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which process involves the fusion of vesicles with the plasma membrane to release contents outside the cell?
Endocytosis
Exocytosis
Phagocytosis
Pinocytosis
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