Vegetable Presentation Quiz

Proper cutting and cooking of vegetables needs to be considered in vegetable dishes.

• True

• False

Plating is all about the convenience and comfort of the chef.

• True

• False

Effective food presentation depends on balance, portion size, and arrangement of the items on the plate.

• True

• False

In plating it is okay to place the main item at the center with vegetable distributed around it.

• True

• False

Asparagus, globe artichokes, cauliflower, fennel is best paired with Demi-glace

• True

• False

What vegetable plating style is shown?

• Rings

• Ribbon

• Classic

• Puree

What vegetable plating style is shown?

• Rings

• Ribbon

• Classic

• Puree

What vegetable plating style is shown?

• Rings

• Ribbon

• Classic

• Puree

What vegetable plating style is shown?

• Rings

• Ribbon

• Classic

• Puree

What vegetable plating style is shown?

• Rings

• Ribbon

• Classic

• Puree