Gelification and Leavening Agents Quiz

Gelification and Leavening Agents Quiz

11th Grade

15 Qs

quiz-placeholder

Similar activities

Foods 1 Review

Foods 1 Review

9th - 12th Grade

15 Qs

Ch. 41 Quick Breads and Batters

Ch. 41 Quick Breads and Batters

11th Grade

20 Qs

POSTTEST ADONAN BERAGI

POSTTEST ADONAN BERAGI

11th Grade

10 Qs

garnish

garnish

11th Grade

20 Qs

Cooking Methods Vocabulary Quiz

Cooking Methods Vocabulary Quiz

11th Grade

18 Qs

1-18 Cooking Methods Quizizz

1-18 Cooking Methods Quizizz

11th Grade

15 Qs

Pastry Knowledge

Pastry Knowledge

11th Grade

18 Qs

Reservasi Hotel

Reservasi Hotel

11th Grade

10 Qs

Gelification and Leavening Agents Quiz

Gelification and Leavening Agents Quiz

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Simon Jacobs

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a gelling agent in food preparation?

To add sweetness

To thicken and stabilise mixtures

To enhance flavour

To increase acidity

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a biological leavening agent?

Baking soda

Yeast

Baking powder

Air

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main purpose of using baking powder in chocolate chip muffins?

To add colour

To provide moisture

To act as a chemical leavening agent

To enhance sweetness

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a method of physical leavening?

Whisking

Folding

Beating

Fermentation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of leavening agent is used in the preparation of focaccia?

Chemical leavening

Biological leavening

Physical leavening

Steam leavening

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key ingredient in choux pastry that contributes to steam leavening?

Sugar

Water

Butter

Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of air incorporation in baking?

To add flavour

To increase volume and lightness

To enhance colour

To reduce cooking time

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?