What is the primary function of a gelling agent in food preparation?

Gelification and Leavening Agents Quiz

Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium
Simon Jacobs
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To add sweetness
To thicken and stabilise mixtures
To enhance flavour
To increase acidity
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a biological leavening agent?
Baking soda
Yeast
Baking powder
Air
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main purpose of using baking powder in chocolate chip muffins?
To add colour
To provide moisture
To act as a chemical leavening agent
To enhance sweetness
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a method of physical leavening?
Whisking
Folding
Beating
Fermentation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of leavening agent is used in the preparation of focaccia?
Chemical leavening
Biological leavening
Physical leavening
Steam leavening
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key ingredient in choux pastry that contributes to steam leavening?
Sugar
Water
Butter
Eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of air incorporation in baking?
To add flavour
To increase volume and lightness
To enhance colour
To reduce cooking time
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