
Food Science Quiz

Quiz
•
Health Sciences
•
University
•
Easy
Emerson Marcelo
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Defined as the study of physical, chemical, microbiological and sensory aspects of food and transformations that food undergo as reflected by changes in characteristics and properties from the time food is produced to the time food is consumed.
Food Microbiology
Food Science
Food Technology
Culinary Nutrition
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Determined by what is available in the locality (geography, soil, climate, production technology, transport system, storage, economic condition)
Food Evaluation
Food Selection
Food Technology
Culinary Nutrition
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 2 sole source of food
Animal and Plant
Soil and Chemical
Nutrients and Organic Substance
Vitamins and Minerals
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Plant or animal food developed by genetic manipulation to alter nutrient levels or other characteristics.
Biotechnology
Genetic engineering
Genetic manipulation
Genetically modified organism
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Culinary Nutrition
Food Technology
Nutri Genomics
Medical Nutrition
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
______________ is a metabolic process that causes foods to be undesirable or unacceptable for human consumption due to changes in sensory characteristics.
Enzymatic Browning
Foodborne Illness
Food Spoilage
Food Infection
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a result of processes involved in the production of pigments from enzymatically oxidized phenolic compounds of natural origin in certain fruits and vegetables.
Rancidity
Pectin Degradation
Maillard Browning
Enzymatic Browning
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