Your Brain on Food

Your Brain on Food

9th Grade

15 Qs

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Your Brain on Food

Your Brain on Food

Assessment

Quiz

Social Studies

9th Grade

Easy

Created by

Jessi Rose Cuthbert-Payne

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the primary component of the brain when dehydrated?

Proteins

Carbohydrates

Lipids

Micronutrients

Things I should have said in an argument last year

Answer explanation

The brain is primarily composed of lipids, which are crucial for maintaining its structure and function. When dehydrated, the lipid content becomes more significant as it helps preserve cell integrity and signaling.

Lipids are another word for fats.

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Which essential fatty acids are linked to preventing degenerative brain conditions?

Omega 9

Omega 3 and 6

Trans fats

Saturated fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

How do amino acids influence our feelings and behaviors?

By increasing blood sugar levels

By acting as precursors to neurotransmitters

By providing energy directly to brain cells

By facilitating the absorption of fats

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following foods is most likely to cause a rapid increase and subsequent drop in blood sugar levels?

Oats

Whole grains

White bread

Legumes

Answer explanation

White bread is a refined carbohydrate that is quickly digested, leading to a rapid spike in blood sugar levels followed by a sharp drop. In contrast, oats, whole grains, and legumes have a lower glycemic index and provide more stable energy.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What role do antioxidants play in brain health?

They increase glucose absorption

They strengthen the brain against free radicals

They provide essential fatty acids

They promote the release of neurotransmitters

Answer explanation

Antioxidants play a crucial role in brain health by strengthening the brain against free radicals, which can cause oxidative stress and damage. This protective effect helps maintain cognitive function and overall brain integrity.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the percentage of energy resources used by the brain compared to its body weight?

5%

10%

15%

20%

Answer explanation

The brain uses about 20% of the body's total energy resources -- despite accounting for only about 2% of body weight. This high energy consumption is due to its complex functions and activity.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which micronutrients are specifically mentioned as vital for brain health?

Vitamins A and C

Vitamins B6, B12, and folic acid

Vitamins D and E

Vitamins K and B1

Answer explanation

Vitamins B6, B12, and folic acid are crucial for brain health as they support neurotransmitter function and cognitive processes, making them essential for maintaining mental clarity and overall brain function.

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