Cookery Summative 2

Fruits and vegetables contain a high quality of complete protein which serves as a good source of energy.

• True

• False

Fresh eggs have rough white shells and do not have any undesirable odor.

• True

• False

Fresh fish has gills which are bright red, clean and covered with clean slime.

• True

• False

The wings or around the joints should be sticky when choosing a good quality of poultry meat.

• True

• False

Look for berries that are plump and have bright color.

• False

• True

It is a general term referring to the flesh of any animal that is eaten as Food.

• Pork

• beef

• meat

• poultry

It is the meat of swine.

• poultry

• pork

• chicken

• veal

It is the meat of beef that comes from young cattle which three months of age.

• poultry

• carabeef

• chicken

• veal

It contains high quality and complete protein.

• Fish

• Pork

• Veal

• beef

It is a meat that comes from the mature cattle.

• beef

• pork

• fish

• chicken