Food Safety Quiz

What should you do with leftovers after a meal?

• Put them in the fridge within two hours

• Leave them on the counter overnight

• Throw them away immediately

• Store them in a warm oven

Which of these foods is most likely to cause foodborne illness if left out at room temperature for too long?

• Raw chicken

• Bread

• Apples

• Chocolate

At what temperature should perishable food be kept in the refrigerator to prevent bacteria growth?

• 40°F or below

• 50°F

• 60°F

• 70°F

Which of the following should be done to prevent food poisoning?

• Wash hands with warm water and soap before preparing food

• Leave food out at room temperature for long periods

• Use the same cutting board for raw meat and vegetables without washing

• Consume food past its expiration date

Which bacteria is commonly associated with undercooked poultry?

• Salmonella

• E. coli

• Listeria

• Staphylococcus aureus

Which of the following can help prevent foodborne illnesses?

• Cooking meat to the correct internal temperature

• Leaving food out at room temperature

• Using the same cutting board for raw meat and vegetables

• Ignoring expiration dates on food packages

Which of these is the best way to prevent cross-contamination?

• Wash hands and use separate cutting boards for raw meat and vegetables

• Store raw meat above vegetables in the fridge

• Use the same knife for all food items

• Cook all food at the same temperature

What should you do if you spill something on the kitchen floor?

• Clean it up immediately to avoid slips

• Leave it and clean it later

• Cover it with a towel

• Ignore it and hope it dries on its own

Which of the following should you NOT do when using a knife in the kitchen?

• Use a knife with a broken handle

• Keep the knife sharp

• Use a cutting board

• Hold the knife firmly

What is the safest way to handle hot pots and pans?

• Use oven mitts or pot holders

• Use a towel

• Use your bare hands

• Use a plastic bag