
TERMINOLOGÍA EN PANADERIA
Quiz
•
Science
•
7th Grade
•
Practice Problem
•
Hard
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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Suavizar un producto ya sea por movimiento o al agregar un líquido.
Ablandar
Acremar
Cernir
Cortar
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Acción para hacer cremoso.
dar cuerpo
acremar
engrasar
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Proceso de mezclar ingredientes hasta obtener una masa homogénea.
Batir
Amasar
Revolver
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Dar longitud deseada a una porción de masa
blanquear
cuajar
alargar
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Hervir agua en un recipiente, dentro del cual se pone otro más pequeño con el producto que se quiere calentar o derretir
baño maría
cobertura
espolvorear
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Líquido que se unta en la superficie de un producto antes de hornearlo.
cuerpo
baño o barniz
caramelización
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
aclarar las yemas trabajándolas con azúcar granulada, el color claro se produce debido al aire que se introduce con el movimiento en la mezcla.
blanquear
masa madre
reposar
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