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8th Grade
•20 Qs
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untitled
Quiz
•
Other
•
8th Grade
•
Practice Problem
•
Hard
RIYO JATIKA LESTARI
FREE Resource
Enhance your content in a minute
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis tanaman padi-padian/rumput-rumputan (Gramineae) yang dibudidayakan untuk menghasilkan bulir-bulir berisi biji-bijian sebagai sumber karbohidrat/pati,
merupakan golongan tanaman ….
Serelia
Kacang-kacangan
Umbi
Padi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tanaman semusim (annual) yang siklus hidupnya diselesaikan dalam 80-150 hari adalah ….
Padi
Jagung
Beras
Serelia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ada tiga jenis ubi jalar yang populer dibudidayakan di Indonesia yaitu ….
ubi jalar berwarna putih kecokelatan, merah dan ungu
ubi jalar berwarna kuning kecokelatan, merah dan ungu
ubi jalar berwarna merah kecokelatan, merah dan ungu
ubi jalar berwarna hijau kecokelatan, merah dan ungu
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengolahan bahan makanan dengan menggunakan bahan dasar cairan untuk mematangkannya termasuk teknik …..
merebus (Boiling)
pengolahan dengan menutup bahan pangan (Poaching)
merebus dengan Sedikit Cairan (Braising)
pengolahan makanan panas basah (moist heat)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memasak bahan makanan dengan uap air mendidih merupakan teknik ….
simmering
steaming
shallow fraying
baking
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandungan karbohidrat yang paling banyak adalah….
Kacang Tanah
Kacang Panjang
Kentang
Jagung
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keripik kentang dan tela – tela dimasak dengan menggunakan teknik….
Menggoreng dengan minyak banyak
Menggoreng dengan minyak sedikit
Memanggang kering
Memanggang basah
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