Chap 3 & 4

Chap 3 & 4

9th Grade

11 Qs

quiz-placeholder

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Chap 3 & 4

Chap 3 & 4

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Lydia Harris

Used 12+ times

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

What is the best way for an employee to inform an employer that he or she is resigning?

Walk into the employer’s office to say goodbye

Write a letter of resignation listing the reasons for leaving

Leave a message with a two-day notice

Write a thank-you note for the experience

2.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

The variety of people and their backgrounds, experiences, opinions, and abilities is known as:

Diversity

Principles

Prejudices

Modeling

3.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Generalizations that individuals make about particular groups that assume all members of that group are the same are called:

Diversity

Principles

Prejudices

Stereotypes

4.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

The helpful information that a person receives about his or her actions or performance is known as:

Feedback

Empathy

Motivation

Professionalism

5.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

Why is teamwork valuable?

Team members can learn from each other

Communication is not needed

Team members can let others do the work for them

Decisions take longer

6.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

All employees of the restaurant and foodservice industry must bring what type of attitude to their work?

Casual

Biased

Positive

Defensive

7.

MULTIPLE CHOICE QUESTION

1 min • 2 pts

How much notice should a resignation letter include?

1 week

2 weeks

3 weeks

4 weeks

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