
Chap 3 & 4
Authored by Lydia Harris
Hospitality and Catering
9th Grade
Used 12+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
What is the best way for an employee to inform an employer that he or she is resigning?
Walk into the employer’s office to say goodbye
Write a letter of resignation listing the reasons for leaving
Leave a message with a two-day notice
Write a thank-you note for the experience
2.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
The variety of people and their backgrounds, experiences, opinions, and abilities is known as:
Diversity
Principles
Prejudices
Modeling
3.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Generalizations that individuals make about particular groups that assume all members of that group are the same are called:
Diversity
Principles
Prejudices
Stereotypes
4.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
The helpful information that a person receives about his or her actions or performance is known as:
Feedback
Empathy
Motivation
Professionalism
5.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
Why is teamwork valuable?
Team members can learn from each other
Communication is not needed
Team members can let others do the work for them
Decisions take longer
6.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
All employees of the restaurant and foodservice industry must bring what type of attitude to their work?
Casual
Biased
Positive
Defensive
7.
MULTIPLE CHOICE QUESTION
1 min • 2 pts
How much notice should a resignation letter include?
1 week
2 weeks
3 weeks
4 weeks
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