Nursing Responsibilities: Dysphagia, Aspiration, and Dehydration

Nursing Responsibilities: Dysphagia, Aspiration, and Dehydration

12th Grade

9 Qs

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Nursing Responsibilities: Dysphagia, Aspiration, and Dehydration

Nursing Responsibilities: Dysphagia, Aspiration, and Dehydration

Assessment

Quiz

Others

12th Grade

Hard

Created by

Andrea Brown

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9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dysphagia is:

A condition that affects the ability to swallow

A type of headache

A skin disorder

A respiratory illness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Medical aspiration is/can:

A desire to achieve something

A type of respiratory condition

A method of cooking

occur when food enters the airway

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dehydration is:

A process of adding water

A condition caused by the excessive loss of water from the body

A method of preserving food by removing moisture

A type of chemical reaction involving water

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the responsibilities of the nurse aide related to dysphagia?

Assisting with feeding and ensuring the patient is sitting upright at least 30*

Administering medication for dysphagia

Diagnosing dysphagia

Assisting with feeding and ensuring the patient is sitting upright at least 70-90*

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The responsibilities of the nurse aide related to prevention of aspiration include:

Ensuring the patient is sitting upright during and immediately after meals

Always actively feeding the patient, not allowing them to feed themselves.

encouraging the patient to eat at a brisk pace

multitasking during patient meal time.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the responsibilities of the nurse aide related to hydration?

Monitoring fluid intake and output

revising the care plan

encouraging the resident to consume 3 liters of fluid per day.

Diagnosing illnesses

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the responsibilities of the nurse aide related to prevention of dehydration?

Ensuring patients have access to fluids

Monitoring fluid intake and output

Providing education on the importance of hydration

All of the above

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain the different types of tube feeding.

Nasogastric feeding, gastrostomy feeding, and jejunostomy feeding

Intravenous feeding, oral feeding, and subcutaneous feeding

Solid food feeding, liquid food feeding, and mixed food feeding

Enteral feeding, parenteral feeding, and topical feeding

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Intravenous infusions involve the administration of fluids directly into a vein. Which of the following is a key step in the process?

Selecting the appropriate vein

Administering oral medication

Applying a topical cream

Performing a surgical procedure