Appetizers and Their Importance

Identify different types of appetizers and their classifications.

Explain the importance of mise en place in preparing appetizers.

Write your own unique appetizer recipes.

Appreciate the role of appetizers in a meal and their cultural significance.

What does 'mise en place' mean?

What is the recommended way to thaw food in the refrigerator?

• Place the food on the lowest shelf

• Set the temperature at 40F or lower

What are the characteristics of a good appetizer presentation?

• Appeal

• Color and contrast

• Temperature of food

• Style

What is the smallest plate on the dining table typically used for appetizers?

What is an antipasto?

• A mixed hors d'oeuvres composed of cold meats

• A type of appetizer in Italy

What should be done before starting work in the kitchen?

• Wash hands

• Wear clean uniforms