
Kitchen Utensils Quiz
Quiz
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Other
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University
•
Hard
- -
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60 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is typically used for boiling large quantities of liquid?
Mixing Bowl
Cooling Rack
Stockpot
Saucepan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What kitchen item is primarily used for cooling baked goods?
Stockpot
Cooling Rack
Mixing Bowl
Saucepan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is best suited for mixing ingredients?
Saucepan
Stockpot
Mixing Bowl
Cooling Rack
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is most appropriate for making sauces?
Mixing Bowl
Saucepan
Cooling Rack
Stockpot
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of a stockpot?
To cook small quantities of food
To bake bread
For large quantities of soup and stock
To fry eggs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which kitchen tool is described as a one-handled pan used for cooking on top of the range?
Frying pan
Saucepan
Baking dish
Griddle
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a mixing bowl primarily used for?
To bake cakes
To store leftovers
To combine ingredients
To serve soup
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