Kitchen Utensils Quiz

Kitchen Utensils Quiz

University

60 Qs

quiz-placeholder

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Kitchen Utensils Quiz

Kitchen Utensils Quiz

Assessment

Quiz

Other

University

Hard

Created by

- -

FREE Resource

60 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is typically used for boiling large quantities of liquid?

Mixing Bowl

Cooling Rack

Stockpot

Saucepan

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What kitchen item is primarily used for cooling baked goods?

Stockpot

Cooling Rack

Mixing Bowl

Saucepan

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is best suited for mixing ingredients?

Saucepan

Stockpot

Mixing Bowl

Cooling Rack

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is most appropriate for making sauces?

Mixing Bowl

Saucepan

Cooling Rack

Stockpot

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of a stockpot?

To cook small quantities of food

To bake bread

For large quantities of soup and stock

To fry eggs

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which kitchen tool is described as a one-handled pan used for cooking on top of the range?

Frying pan

Saucepan

Baking dish

Griddle

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixing bowl primarily used for?

To bake cakes

To store leftovers

To combine ingredients

To serve soup

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