
Kitchen Utensils and Their Functions
Authored by tri nurya
English
7th Grade
Used 5+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of a whisk?
To blend ingredients.
To measure ingredients accurately.
To peel ingredients.
To serve food directly.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A ..... is used to flip pancakes.
fork
spatula
tongs
whisk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a peeler do?
A peeler removes the skin from fruits and vegetables.
A peeler is a type of fruit.
A peeler adds flavor to dishes.
A peeler is used for cooking meat.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A .... is best for measuring ingredients?
Kitchen scale
Food thermometer
Teaspoon
Measuring cup
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a colander?
To store food items.
To mix ingredients together.
To serve food at a table.
To drain liquids from food.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
.... to make toast.
Butter knife
Pan
Scissors
Toaster
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does a ladle do?
A ladle is used for cutting vegetables.
A ladle is used to stir soup.
A ladle is used for frying food.
A ladle is used for baking desserts.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?