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Unit 6 Inflation/ Skimpflation/ Shrinkflation

Authored by Trần Thanh

English

University

Used 4+ times

Unit 6 Inflation/ Skimpflation/ Shrinkflation
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to Arlan Cole, why do official statistics make inflation seem worse than it really is? (Paragraph 8)

The data fails to capture improvements in product quality.

 The data doesn’t reflect the true rate of inflation.

The data shows the true rate of inflation.

 The data is collected using outdated methods.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a consequence of skimpflation?

Smaller portions of food served in restaurants.

Reduced quality of goods and services.

Increased consumer spending.

Higher prices for consumers.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to paragraph 11, why are some companies facing increased costs?

Decreased production

Higher energy costs

Increased demand for goods

All of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most accurate definition of timeliness?

Delaying tasks until the last moment

Acting or arriving at the right or appropriate time

Taking your time to ensure accuracy

Doing things slowly and carefully

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A “seller’s market” means consumers have more control over prices, which makes skimpflation less likely to occur.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of skimpflation in the food industry?

Lowering menu prices to bring in more customers but keeping portion sizes the same.

Increasing portion sizes to offer more value without raising any of the prices.

Switching to higher-quality ingredients while increasing prices accordingly.

Offering smaller portions or using cheaper ingredients but maintaining the same price.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The word "axing" in the context of jobs or services refers to:

Reducing or cutting them

Offering them for free

Expanding them

Increasing their availability

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