Cooking Techniques Quiz

Room service is usually only available during breakfast hours.

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Food bloggers often have as much influence as professional food critics.

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Deglazing is a technique primarily used to add moisture to a dish.

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A "rare" steak is cooked until it reaches an internal temperature of 160°F (71°C).

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The texture of food can impact the overall flavor experience.

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What cooking technique involves submerging food in boiling water and then quickly cooling it in ice water?

• Sautéing

• Poaching

• Blanching

• Roasting

What is a common technique used to thicken sauces?

• Searing

• Deglazing

• Adding a roux

• Broiling

When a dish is described as "tangy," what flavor profile does it have?

• Sweet

• Sour

• Salty

• Bitter

What is the process of slow-cooking meat in liquid over low heat called?

• Grilling

• Braising

• Broiling

• Sautéing

What term refers to the French culinary technique of cutting vegetables into thin, matchstick-sized pieces?

• Julienne

• Dice

• Mince

• Chop