TLE 9 SALAD

1. What is Herba Salata?

• A. a French term that means to garnish

• B. an Italian term which means to salad greens

• c. an Italian term which means pasta with vegetable salad

• D. a French term that means combination of meat and nuts salad

2. What are the basic techniques in pre preparation of ingredients?

• A. washing, peeling, paring, cutting

• B. cutting, paring, washing, peeling

• C. peeling, washing, paring, cutting

• D. washing, peeling, cutting, mashing

3. Which is an example of emulsified dressing?

• A. Mayonnaise

• B. Oil

• C. Vinegar

• D. Lemon Juice

4. Which is an example of a starch ingredient that can be used in salad  preparation?

• A. Egg

• B. Bacon

• C. Nut

• D. Macaroni Product

5. Why do we need to drain all the ingredients when making salad?

• A. Water will weaken the dressing.

• B. It will make the ingredients crispy.

• C. It will enhance the color and flavor of the salad.

• D. Excess water or juice will make your salad attractive.

6. What could possibly happen when the water or excess juice from the ingredients  is not drained well?

• A. It will shorten the freshness of the salad

• B. It will destroy the quality of ingredients.

• C. It will give unpleasant taste to the rest of the ingredients.

• D. It will make the dressing strong and will make the salad messy.

7. 7. Which is the correct procedure in preparing buko salad?

• A. 1234

• B. 2431

• C. 2413

• D. 4321

8. What do you call a combination of mayonnaise, sour cream, chopped herbs and anchovy?

• A. Louis dressing

• B. Green Goddess dressing

• C. Thousand Island dressing

• D. Caesar dressing

9. Which shows a good practice in lifting objects?

• A. Lift heavy objects without any help

• B. Lift with your back.

• C. Bend your back before lifting.

• D. Keep the object close to your body.

10. What lettuce is also known as frisee that contains a slight bitter flavor?

• A. iceberg

• B. Boston

• C. Florentine

• D. Curly endive/chicory