Yang bukan termasuk teknik pengolahan pangan basah (moist heat) adalah ....
Teknik Pengolahan Buah
7th Grade
•10 Qs
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Teknik Pengolahan Buah
Quiz
•
Science
•
7th Grade
•
Hard
Ida Riza
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
boiling
steaming
poaching
baking
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Perhatikan teknik mengolah bahan makanan berikut :
1. boiling
2. grilling
3. sauteing
4. poaching
Yang merupakan teknik panas kering adalah ....
1 dan 2
2 dan 3
1 dan 4
3 dan 4
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Membuat bahan makanan menjadi halus dengan bantuan blender, parutan, maupun dengan cara diulek merupakan teknik pengolahan dengan cara ....
merebus
menghaluskan
mengukus
mencampur
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Di samping merupakan hasil pengolahan pangan dengan menggunakan teknik ...
deep frying
shallow frying
sauteing
baking
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Memasak bahan makanan dalam bahan cair sebatas menutupi bahan makanan yang direbus dengan api kecil di bawah titik didih (92°-96°C) disebut ....
boiling
poaching
braising
steaming
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Gambar di bawah ini merupakan pengolahan buah dengan cara mencampurkan adalah ....
Answer explanation
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Keripik pisang seperti gambar di samping dibuat dengan teknik pengolahan ...
deep frying
shallow frying
grilling
simmering
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