Procedure text (2)

First,........ the flour, sugar, baking powder, and salt in a large bowl.

• Mix

• Spread

• Turn on

• Cut

In a separate bowl,.......together the milk, egg, melted butter, and vanilla extract.

• Mix

• Spread

• Beat

• Cut

........the wet ingredients into the dry ingredients, stirring until the batter is smooth.

• Stir

• Pour

• Put

• Place

......... A pan over medium heat and lightly grease it with butter or oil.

• Cut

• Put

• Grind

• Heat

....... 1/4 cup of batter onto the pan for each pancake.

• Pour

• Stir

• Mix

• Spread

........until bubbles form on the surface of the pancake, then flip it with a spatula.

• Bake

• Heat

• Cook

• Turn off

.......Cook the other side until golden brown, about 1-2 minutes.

• And then

• Put

• Cut

• Pour

Remove the pancake from the pan and.......it on a plate.

• Put

• Remove

• Grind

• Place

......some milk at the top

• Add

• Heat

• Bake

• Put

Finally, ........ the pancakes

• Pour

• Serve

• Place

• Add