
GROUP 6 QUIZ
Authored by Mikaella Tullao
Education
7th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is primarily used for precise measurements of dry ingredients?
a) Knife
b) Cutting Board
c) Measuring cups
d) Measuring spoons
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is essential for safely and effectively chopping vegetables?
a) Measuring cups
b) Measuring spoons
c) Can opener
d) Knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is designed to open sealed cans of food?
a) Knife
b) Can Opener
c) Measuring cups
d) Measuring spoons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to provide a stable surface for cutting and preparing food?
a) Knife
b) Cutting Board
c) Measuring cups
d) Measuring spoons
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to measure small quantities of liquid or dry ingredients?
a) Knife
b) Cutting Board
c) Measuring cups
d) Measuring spoons
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which appliance is used for baking and roasting food?
a) Electric Mixer
b) Barbecue Grill
c) Pressure Cooker
d) Oven
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What appliance is used to mix ingredients, such as batter or dough?
a) Electric Mixer
b) Barbecue Grill
c) Pressure Cooker
d) Oven
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