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Quiz 3 MOCK PREP 25

Authored by Helen Hughes

Hospitality and Catering

9th - 10th Grade

Used 12+ times

Quiz 3 MOCK PREP 25
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25 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are commercial

restaurant

hospital

motel

army barracks

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Hospitality and catering provisions can be commercial or non-commercial. Identify which hospitality and catering establishments 2 are non- commercial

café

army barracks

hotel

hospital

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

state a benefit of having a permanent contract.

redundancy

pension

pay rise

no job security

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

state a benefit of having a permanent contract.

9-5 job

company car

holiday pay

tea and coffee

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the dress code of an executive chef?

Chef whites

suit and tie

bow tie and shirt

overalls

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what is the dress code of an executive chef?

trainers

safety shoes / non-slip shoes

loafers

sliders

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

The Jones family are opening a new modern Bed and Breakfast (B&B) in their village. what are the basic costs that they need to consider. (select 2)

pet food

gas

netflix subscription

electric

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