Seafood Types and Characteristics Quiz

What are the two main categories of shellfish?

• Crustaceans and mollusks

• Fish and mollusks

• Crustaceans and finfish

• Mollusks and seaweeds

Which of the following is NOT a type of crab mentioned?

• Talanka

• Alimasag

• Alimango

• Lobster

What is the primary market form of shellfish that is sold cooked and ready to eat?

• Shucked shellfish

• Whole shellfish

• Live shells

• Cooked form

Which characteristic indicates that shrimps are fresh?

• They have intact heads and uniform color

• They are discolored

• They have a strong odor

• They are soft and flabby

What type of fish is classified as fatty?

• Tilapia

• Salmon

• Haddock

• Cod

Which of the following fish is considered a freshwater fish?

• Mackerel

• Tuna

• Salmon

• Bangus

What is the maximum length for small fish according to the text?

• 30 cm

• 60 cm

• 1 meter

• 2 meters

What is the characteristic of fresh bivalves when placed in water?

• They close tightly

• They float

• They open up

• They sink

Which of the following is a sign of stale fish?

• Firm, elastic flesh

• Bright, full eyes

• Fresh, seaweedy odor

• Dull, sunken eyes

What is the appearance of fresh fish gills?

• Dull brown

• Opaque

• Bright red

• Gray and cloudy