What are the common types of pastry garnishes?

Mastering Pastry Garnishing Techniques

Quiz
•
Other
•
11th Grade
•
Hard
Joyce Largado
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
bread crumbs
Glazes, whipped cream, fruit, chocolate shavings, nuts, powdered sugar
syrup
marshmallows
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name three techniques for piping cream effectively.
Heat the cream before piping
1. Chill the cream thoroughly; 2. Use a piping bag with a star or round tip; 3. Apply even pressure while piping.
Pipe in a zigzag pattern for better results
Use a regular plastic bag without a tip
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can fresh fruits enhance the presentation of pastries?
Fresh fruits are only used for flavor, not presentation.
Fresh fruits enhance the presentation of pastries by adding color, texture, and visual appeal.
Fresh fruits can make pastries soggy and unappealing.
Fresh fruits are best kept away from pastries to maintain their shape.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some popular methods for chocolate decoration?
Chocolate truffles
Chocolate mousse
Chocolate transfers, airbrushing, piping, and edible decorations.
Chocolate fondue
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
List two types of edible flowers that can be used in pastries.
dandelion greens
rose petals
carnations
lavender, nasturtium
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using a coupler in piping techniques?
To connect two sections of pipe.
To support the weight of the piping system.
To filter impurities from the fluid.
To increase the pressure in the pipe.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent fresh fruits from browning when used in pastries?
Use lemon juice or ascorbic acid to coat the fruits.
Use vinegar to coat the fruits.
Soak the fruits in water before use.
Store the fruits in a warm place.
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