Mastering Pastry Garnishing Techniques

Mastering Pastry Garnishing Techniques

11th Grade

15 Qs

quiz-placeholder

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Mastering Pastry Garnishing Techniques

Mastering Pastry Garnishing Techniques

Assessment

Quiz

Other

11th Grade

Hard

Created by

Joyce Largado

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the common types of pastry garnishes?

bread crumbs

Glazes, whipped cream, fruit, chocolate shavings, nuts, powdered sugar

syrup

marshmallows

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name three techniques for piping cream effectively.

Heat the cream before piping

1. Chill the cream thoroughly; 2. Use a piping bag with a star or round tip; 3. Apply even pressure while piping.

Pipe in a zigzag pattern for better results

Use a regular plastic bag without a tip

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can fresh fruits enhance the presentation of pastries?

Fresh fruits are only used for flavor, not presentation.

Fresh fruits enhance the presentation of pastries by adding color, texture, and visual appeal.

Fresh fruits can make pastries soggy and unappealing.

Fresh fruits are best kept away from pastries to maintain their shape.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some popular methods for chocolate decoration?

Chocolate truffles

Chocolate mousse

Chocolate transfers, airbrushing, piping, and edible decorations.

Chocolate fondue

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two types of edible flowers that can be used in pastries.

dandelion greens

rose petals

carnations

lavender, nasturtium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a coupler in piping techniques?

To connect two sections of pipe.

To support the weight of the piping system.

To filter impurities from the fluid.

To increase the pressure in the pipe.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent fresh fruits from browning when used in pastries?

Use lemon juice or ascorbic acid to coat the fruits.

Use vinegar to coat the fruits.

Soak the fruits in water before use.

Store the fruits in a warm place.

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