What is the primary use of a chef's knife?
Culinary Equipment and Preparation Quiz

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Others
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University
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Medium
Nazrieena Nazrieena
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peeling fruits
Turning vegetables
Chopping, slicing, and dicing
Filleting fish
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which knife is specifically designed for boning meat?
Turning knife
Chef's knife
Boning knife
Paring knife
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of weighing scales in a kitchen?
To chop vegetables
To accurately weigh ingredients
To measure cooking time
To mix ingredients
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of equipment is a bain-marie?
Holding equipment for hot food
Preparation equipment
Cooking equipment
Cold holding equipment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a method of cutting vegetables?
Grate
Boil
Chop
Slice
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended temperature for holding high-risk foods in a fridge?
15°C
10°C
0°C
5°C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a small kitchen equipment item?
Bain-marie
Colander
Grill
Multi process oven
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