Appetizers Quiz

Appetizers Quiz

University

15 Qs

quiz-placeholder

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Appetizers Quiz

Appetizers Quiz

Assessment

Quiz

Others

University

Practice Problem

Easy

Created by

Nazrieena Nazrieena

Used 1+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of an appetizer?

To be the last course

To serve as the main course

To stimulate one's appetite

To replace the dessert

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of appetizer mentioned?

Cocktails

Hors d'oeuvres

Pasta dishes

Canapés

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a canapé composed of?

A salad and a soup

A main dish and a side

A drink and a dessert

A base, a spread, and a garnish

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be the focus when preparing appetizers?

Complex recipes

Large portion sizes

High prices

Big on flavor, small on size

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of hors d'oeuvres?

They are only served cold

They are large main dishes

They are highly seasoned small portions

They are always served hot

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended serving temperature for appetizers?

Chilled or warm

Hot only

Frozen

Room temperature

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a cold savory mousse?

Gelatin

Whipped cream

Pureed meats or vegetables

Eggs

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