Biscuits lab report

Which of the following is an example of a physical change in the process of baking biscuits?

• The dough rising due to baking powder

• The melting of butter

• The browning of the biscuit surface

• The formation of carbon dioxide gas

Tags

NGSS.MS-PS1-4

When cutting the butter into the flour, which type of mixture is present?

• Homogeneous mixture

• Heterogeneous mixture

• Colloidal mixture

• Pure substance

Which of the following describes a chemical reaction during the baking of biscuits?

• Mixing flour and sugar

• Dissolving salt in water

• The Maillard reaction browning the biscuits

• Sifting flour

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-2

What is the role of heat in the baking of biscuits?

• It causes the dough to cool down

• It initiates chemical reactions

• It prevents the dough from rising

• It makes the dough more elastic

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-4

Which of the following is a chemical leavening agent commonly used in biscuit recipes?

• Yeast

• Baking powder

• Gelatin

• Cornstarch

The Maillard reaction is responsible for which characteristic of baked biscuits?

• Their soft texture

• Their golden-brown color

• Their rise and fluffiness

• Their moisture content

Tags

NGSS.MS-PS1-2

Which of the following is a homogeneous mixture?

• A bowl of cereal with milk

• A glass of saltwater

• A salad with dressing

• A chocolate chip cookie

What happens to baking powder when it is heated during the baking process?

• It melts

• It evaporates

• It decomposes to release carbon dioxide

• It dissolves in water

Tags

NGSS.MS-PS1-2

NGSS.MS-PS1-4

What is the primary purpose of a leavening agent in biscuit dough?

• To add flavor

• To increase shelf life

• To cause the dough to rise

• To add moisture

Which of the following is an example of a heterogeneous mixture?

• Sugar dissolved in water

• Air

• Biscuit dough with visible chunks of butter

• Vinegar