KLP 5

what is mise en place mean?

• Put in that

• place that

• put in place

• place put that

essential tools to consider for mise en place, except

• mixing bowl

• knife

• lamborghini

• cutting boards

how many different vegetable cuts?

• 8

• 14

• 16

• 11

wedges cuts for vegetable, except

• potato

• tomato

• spinach

• lime

choose the right cut for fish

• chop

• round steak

• brunoise

• paysanne

the liquid, called marinade can made with

• jos susu

• oli motor

• lemon juice

• gass

why other people say adding salt after grilling?

• because adding salt before can make the meat dry

• it will explode

• can make michael Jackson life again

• the meat can’t ripe

What is the name of the piece in the picture above?

What is the name of the following piece of fish?

what is the name of the technique used?